Easiest Way to Prepare Perfect Peau de vache Frit Le sambal avec Haricots à œil noir

Peau de vache Frit Le sambal avec Haricots à œil noir.

You can have Peau de vache Frit Le sambal avec Haricots à œil noir using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peau de vache Frit Le sambal avec Haricots à œil noir

1. Prepare 200 of gr Krecek (better the wet kind , because it is still fresh), small pieces according to taste.
2. Prepare 250 of gr Kacang tolo, soak 3-4 hours and then boiled until soft.
3. You need 10 of pcs cayenne pepper, only waste stalks without be cut - let intact.
4. It's 1 of board stinky bean (if desired), peeled then split in 2 or 4.
5. Prepare 3 of bay leaves.
6. Prepare 5 of lime leaves.
7. Prepare 1 of stalk lemongrass, white part and then crushed.
8. You need 2 cm of galangal, crushed.
9. It's 2 of tbsp brown sugar, shaved.
10. You need 1 of tsp tamarind, dissolved in a little water.
11. Prepare 750 ml of coconut milk (from ½ pc coconut).
12. It's 2 of tsp salt (to taste).
13. You need 2 of tbsp oil for frying.
14. You need of Pepper powder to taste (optional).
15. It's of GROUND SPICES.
16. Prepare 8 of pcs shallot.
17. You need 4 of cloves garlic.
18. You need 8 of pcs red chillies.
19. It's 3 of pcs candlenut, toasted.
20. You need 2 cm of ginger.
21. You need 1 of vertebra kencur.

Peau de vache Frit Le sambal avec Haricots à œil noir instructions

1. Heat the oil, and saute ground spices until the color turns darker..
2. Enter the bay leaves, lime leaves, lemon grass and galangal. Add coconut milk if needed, stir well..
3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt..
4. Add tamarind water, kacang tolo, brown sugar and pepper powder. Stir briefly..
5. Pour the rest of coconut milk, then reduce heat. Boiled and cook until the gravy slightly shrink, add salt then adjust the taste..
6. Enter a stinky bean before the stove is turned off, lift. Ready to be served while hot..