Bourgade De riz frit.
You can cook Bourgade De riz frit using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bourgade De riz frit
- You need 300 of gr of white rice.
- It's 1 of pc egg, beaten off and then fried scrambled.
- It's 4 of pcs shallot, thinly sliced.
- It's 2 of clove garlic, finely chopped.
- You need 1 of pcs candlenut, shaves/puree.
- You need 1/2 of tsp pepper powder.
- You need 1/2 of tsp dried shrimp paste, toasted.
- Prepare 1 of tsp sweet soy sauce.
- You need of Salt to taste.
- It's of Oil for frying.
- It's of SPRINKLES.
- Prepare 10 of gr anchovies, fried.
- Prepare 5 of pcs cayenne pepper (to taste), thinly sliced.
Bourgade De riz frit step by step
- Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly..
- Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended..
- Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper..