Recipe: Yummy Poulet Capture

Poulet Capture.

You can cook Poulet Capture using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Poulet Capture

1. Prepare 1/2 of pc chicken (500 gr), small pieces according to taste.
2. It's 300 ml of coconut water.
3. It's 2 of tbsp palm sugar.
4. You need 1 of stalk lemongrass, crushed.
5. Prepare of Enough oil for frying.
6. Prepare of GROUND SPICES.
7. You need 3 of pcs shallot.
8. It's 2 of cloves garlic.
9. You need 3 of pcs cayenne pepper.
10. Prepare 5 of pcs pepper seed.
11. Prepare 1/4 of tsp turmeric powder.
12. You need 1 cm of ginger.
13. Prepare 2 of tbsp lime juice.
14. Prepare 1/2 of tsp salt (to taste).
15. Prepare of SLICED SPICES.
16. You need 2 of pcs shallots, thinly sliced.
17. You need 2 of cloves garlic, thinly sliced.
18. Prepare 5 of sprigs curry leaves.
19. You need 2 of turmeric leaves, thinly sliced.
20. You need 3 of lime leaves, bone waste.
21. Prepare 1 of stalk lemon grass, took white then thinly sliced.
22. You need 3 of pandan leaves, sliced 1 cm.
23. Prepare 2 of pcs green chili, cut askew.
24. You need 1 of pc of red chili, cut askew.

Poulet Capture step by step

1. Boil chicken using coconut water then add ground spices, palm sugar and lemongrass..
2. Cook until gravy is low and spices to infuse, drain chicken..
3. Fried chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic..
4. After a bit wilted then enter curry leaves, turmeric leaves, lime lives, lemon grass and pandan leaves. Fry until seasoning cooked and crispy..
5. Drain all, better if served hot with rice..