Tiramisu. This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream. As a Tiramisu-Lover, I decided to try this recipe, based on the reviews. The Tiramisu tasted SO different from any tiramisu I'd ever tried.
Tiramisu, translating to "pick me up" in Italian, is a popular dessert layered with sweet cream.
There are many possible explanations of its origins.
Though many claim the dessert may have been made as far.
You can cook Tiramisu using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tiramisu
- It's 2 of paquets de biscuits.
- It's 1 of Paquet de crème fraîche.
- You need 1 of verre du lait.
- Prepare 40 g of cacao.
- Prepare 1 of sachet de Nescafé.
Tiramisu is kind of like the cool, older Italian cousin of an American icebox cake. Italian for 'pick me up' enjoy all time favourite creamy, dreamy tiramisu recipes. Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Bu defa şahane bir vanilyalı "custard" (muhallebi) pişirerek hazırladığım bu tiramisuyu yerken parmaklarımızı da az kalsın yutuyorduk. :).
Tiramisu step by step
- On prépare un moule, on met 2 paquets de biscuits sous forme de rondelles. On l'arrose par le Nescafé..
- On prépare la crème fraîche via la méthode suivante : on met un bol on verse la crème fraîche on ajoute un verre du lait et on le mélange..
- On met le mélange de la crème fraîche au dessus de biscuits sous forme de 2 couches et on met la poudre de cacao au dessus du tiramisu..
- Et enfin on met le moule ou réfrigérateur..