Tiramisu. This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream. As a Tiramisu-Lover, I decided to try this recipe, based on the reviews. The Tiramisu tasted SO different from any tiramisu I'd ever tried.

Tiramisu, translating to "pick me up" in Italian, is a popular dessert layered with sweet cream. There are many possible explanations of its origins. Though many claim the dessert may have been made as far. You can cook Tiramisu using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tiramisu

Prepare 6 of œufs.
You need 500 of grammes de mascarpone.
Prepare 100 of grammes de sucre.
You need 36 of biscuits cuillère.
You need 300 ml of café fort froid ou 6 expressos.
You need of Cacao amer en poudre.

Tiramisu is kind of like the cool, older Italian cousin of an American icebox cake. Italian for 'pick me up' enjoy all time favourite creamy, dreamy tiramisu recipes. Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Bu defa şahane bir vanilyalı "custard" (muhallebi) pişirerek hazırladığım bu tiramisuyu yerken parmaklarımızı da az kalsın yutuyorduk. :).

Tiramisu step by step

Séparez les blancs des jaunes d’œufs..
Mélangez le sucre et les jaunes d’œufs jusqu’à ce que le mélange blanchisse..
Ajoutez-y le mascarpone et bien mélanger jusqu’à avoir un mélange lisse..
Montez les blancs d’œufs en neige et les incorporez délicatement à la préparation mascarpone/jaunes d’œufs /sucre..
Disposez les biscuits imbibés de café dans un plat et recouvrez de la préparation. Répétez l’opération une fois..
Mettre au réfrigérateur au moins 12 heures..
Saupoudrez de cacao avant de servir!.