Recipe: Tasty Tiramisu

Tiramisu. This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream. As a Tiramisu-Lover, I decided to try this recipe, based on the reviews. The Tiramisu tasted SO different from any tiramisu I'd ever tried.

Tiramisu, translating to "pick me up" in Italian, is a popular dessert layered with sweet cream. There are many possible explanations of its origins. Though many claim the dessert may have been made as far. You can have Tiramisu using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tiramisu

1. Prepare 3 of ouefs.
2. It's 75 g of sucre glace.
3. It's 250 g of mascarpone.
4. Prepare 300 ml of lait.
5. Prepare of Cacao non sucré.
6. Prepare 24 of biscuit cuillère environ.

Tiramisu is kind of like the cool, older Italian cousin of an American icebox cake. Italian for 'pick me up' enjoy all time favourite creamy, dreamy tiramisu recipes. Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Bu defa şahane bir vanilyalı "custard" (muhallebi) pişirerek hazırladığım bu tiramisuyu yerken parmaklarımızı da az kalsın yutuyorduk. :).

Tiramisu instructions

1. Battre les jaunes d'œufs avec le sucre jusqu'à obtention d'un mélange mousseux.Ajouter le mascarpone et bien mélange.
2. Battre les blancs en neige et les incorporer délicatement à la préparatio.
3. Faire tiédir le lait, y rajouter environ 4 cuillères bombées de cacao non sucré et bien mélange.
4. Imbiber rapidement les biscuits dans le lait chocolaté tiède.
5. Disposer une première couche de biscuits imbibés, puis verser par dessus la moitié de la crème. Recommencer l'opération et finir par une couche de crème.
6. Recouvrir le plat d'un film plastique et placer au frigo pendant 12h ou plusAvant de déguster saupoudrer du cacao non sucré dessus! (ne pas mettre trop de cacao dessus).