Tapenade. Tapenade is a Provençal name for a dish consisting of puréed or finely chopped olives, capers, and anchovies. Tapenade is an olive-based spread common in Mediterranean cuisine. The most traditional recipe involves only a few ingredients, including black olives, caper berries, olive oil, and anchovies that are.
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Tapenade is a garlicky and salty dip from Provence made from olives, garlic, anchovies, almonds and capers.
Is tapenade the perfect nibble to serve with late summer drinks, or a waste of good olives?
You can cook Tapenade using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Tapenade
- You need 200 g of d'olives noires.
- You need 5 cl of d'huile d'olive.
- It's 3 of cas de câpres.
- You need 1 of cas de jus de citron.
- You need of Sel.
- You need 2 gousses of d'ail.
And does tuna have any place in the recipe? For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. It takes only five minutes to make and is traditionally served. Paradosiaka Olive Tapenade is versatile and delicious.
Tapenade instructions
- Mixer le tout jusqu'à l'obtention d'une pâte granuleuse.
Spread on a toasted baguette or cracker, toss with hot or cold pasta dishes, use with seafood, chicken, vegetables, serve as a bread dipper, panini. When it comes to elegant spreads or dips to serve at a party, it's hard to top a thick, delicious tapenade. Though they're usually made with olives and capers, there are actually a wide variety of tapenade. Ditch the jar and make your own Provençal tapenade instead. Spread over toasted baguette for lunch or stuff into poultry for a main course.