Tapenade vegan. Vegan olive tapenade is a great spread to serve with crackers for an easy gourmet appetizer or hors Some more ideas for using up homemade tapenade? Putting olive tapenade on bread adds a lovely. Olive tapenades are a great appetizer to serve guests.

This mixed olive tapenade is perfect as an appetizer or a snack on a hot day. This lower-fat tapenade is a rich spread for crackers and bread that uses artichokes to replace some of the kalamata olives, pine nuts, and oil usually used in tapenade. It's low in fat, vegan, and gluten-free. You can cook Tapenade vegan using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tapenade vegan

You need 200 of grame d'olive noir ou verte.
It's 2 Cs of câpres aux vinaigre.
You need 1 of à 4 gousse(s) d'ail selon vos goût.
It's of Herbe de provence.
Prepare of Sel (facultatif).
You need of Poivre.
You need 5 of à 6 Cs d'huile d’olive.

This vegan version (no anchovies!) has a lemony, salty, briny taste that goes perfect with all sorts of different dishes and snack ideas. The tapenade totally took me by surprise when I tried it. It was so incredibly delicious and had a As part of a platter with all of the above plus some good vegan cheese and a plentiful supply of red wine. This vegetarian olive tapenade recipe is rich and flavorful, minus the sardines.

Tapenade vegan instructions

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Dénoyauter les olives. Dans un mortier, piler la gousse d’ail épluchée. Introduire progressivement les olives, puis les câpres, tout en pilant (à défaut, passer le tout au mixeur). Détendre avec l’huile tout en malaxant jusqu’à obtenir une pâte fine, légèrement granuleuse. Poivrer légèrement..

I've added piquillo peppers which add color and a touch of tart-sweetness. This Kalamata Olive Tapenade is absolutely scrumptious. It goes well on bread, on crackers, in a sandwich, really anywhere you want! Olive Tapenade is an easy accompaniment to make that elevates any meal. Pair with baguette or crackers on a cheese board, serve with roast chicken, and more.