Jackfruit façon "pulled pork". How to make Jackfruit meat into vegan pulled pork, sometimes people call it fooled pork! Jackfruit is good for so many different foods. For vegans and vegetarians craving pulled pork, meaty jackfruit can be slow-cooked in barbeque sauce to make this satisfying substitute.

Unripe jackfruit can be used in a whole host of meals - from faux pulled pork burgers and burritos to stir-fries and curries. In southern parts of India, it's actually cut into slices and made into chips, whereas in Thailand, it's often boiled in coconut milk with. Uniquely tender and juicy, our delicious Plant-Based Pulled Pork is cooked slow + low over hickory wood chips, perfectly seasoned + ready to be enjoyed on its own or paired with your favorite savory sauce. You can cook Jackfruit façon "pulled pork" using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jackfruit façon "pulled pork"

Prepare 300 g of fruit du jacquier en boîte ou sous vide, préalablement rincé et égoutté.
Prepare 4 cs of mélange d'épices pour barbecue (mélanger 1cs de sucre de coco ou d'érythritol pour une version sans sucre, 1cs de paprika fumé, 1cs d'ail en poudre, 1cs de chili, sel, poivre).
It's 1 of gros oignon émincé.
It's 4 cs of sauce barbecue.
It's 2 cs of ketchup (j'utilise l'Incroyable Ketchup, shoppé sur Kazidomi qui est réduit à 75% en sucre mais pas moins bon ;).

In a large freezer bag add coconut oil, paprika, chili powder, tamari, and maple syrup and mix well. The easiest and most delicious Pulled BBQ Jackfruit Sandwiches, made in the Instant Pot! My kids give this a big thumbs up, though they've never had pulled pork before, so they don't really get what it's mimicking! It's kind of funny with kids who have never really eaten meat, they don't crave the kind.

Jackfruit façon "pulled pork" instructions

Mélanger les épices à barbecue dans un grand bol et y ajouter le fruit du jacquier. Bien mélanger.
Faire chauffer une poêle avec un peu d'huile de cuisson (coco pour moi) et y faire dorer l'oignon. Ajouter le fruit du jacquier et laisser cuire à feu doux quelques minutes..
Ajouter la sauce barbecue et le ketchup, remuer. Désépaissir la sauce avec un peu d'eau si besoin. Bien mélanger et laisser réduire à feu trèèèès doux une vingtaine de minutes..

Actually the last meat I have ever eaten. About a year into being veggie, while on a loooong road trip I was waiting for a ferry. Jackfruit makes an easy, meat-free meal any night of the week. Warm it up with your favorite BBQ sauce and pile it into tortillas Take the larger canned chunks and simply use your fingers or a fork to shred them, much like you would pulled pork or pulled chicken—or canned. Jackfruit replaces pulled pork seamlessly in these spicy tacos served with grilled pineapple.