Crème brûlée. You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. Crème brûlée is a french dessert that literally means "burnt cream," as it is a custard with a hard caramelized shell coating the top.

Make Alton Brown's foolproof Creme Brulee recipe, a French classic with vanilla bean and caramelized sugar, from Good Eats on Food Network. While Crème Brûlée may be thought of as a fancy restaurant dessert, it can be made at home. Crème Brûlée is one of the most elegant desserts around and also one of the simplest recipes. You can cook Crème brûlée using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crème brûlée

You need 6 of jaunes d’œufs.
It's 400 ml of crème liquide.
It's 250 ml of lait.
Prepare 180 g of sucre blanc.
You need 1 gousse of vanille.
It's 6 c of a s de sucre roux.

This tutorial will show you how to make your own. It's even fun to say, even if it is a pain in the neck to type. I've loved it for a I included this crème brûlée recipe in my cookbook, and had planned for it to remain one of the. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard.

Crème brûlée instructions

Faire bouillir le lait.
Blanchir jaune et sûcre.
Hors du deux incorporés la crème au lait puis le mélange de jaunes et de sucre.
Cuire à feux doux sans faire bouillir.
Débarrasser dans des petites ramequin et cuire au bain Marie à 180c au four pendant 50min.
Laisser refroidir sou poudrer d’une cuillère de sucre de canne sur chaque crème et caramélisée au chalumeau.
Bonne dégustation.

When you burn the top and then re-refrigerate the custards, the top will become soft. The crème brûlée should be set, but still a little jiggly in the middle. Espresso Crème Brûlée: Omit the vanilla. Chocolate and raspberry crème brûlée. by Antony Worrall Thompson. Cappuccino crème brûlées. by Mary Berry.