Crème brûlée. You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. Crème brûlée is a french dessert that literally means "burnt cream," as it is a custard with a hard caramelized shell coating the top.

Make Alton Brown's foolproof Creme Brulee recipe, a French classic with vanilla bean and caramelized sugar, from Good Eats on Food Network. While Crème Brûlée may be thought of as a fancy restaurant dessert, it can be made at home. Crème Brûlée is one of the most elegant desserts around and also one of the simplest recipes. You can cook Crème brûlée using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crème brûlée

It's 25 cl of crème fraîche.
Prepare 1 gousse of vanille.
You need 3 of jaunes d'oeuf.
It's 30 g of sucre.

This tutorial will show you how to make your own. It's even fun to say, even if it is a pain in the neck to type. I've loved it for a I included this crème brûlée recipe in my cookbook, and had planned for it to remain one of the. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard.

Crème brûlée step by step

Faire bouillir la crème en y ajoutant la gousse de vanille. Laisser infuser une dizaine de minutes..
Battre les jaunes d'oeufs avec le sucre. Ajouter la crème en continuant de fouetter..
Verser la préparation dans des ramequins. Faire cuire dans bain-marie 25 minutes à 160°.
Laisser refroidir toute une nuit. Au moment de servir saupoudrer de cassonade et flamber au chalumeau..

When you burn the top and then re-refrigerate the custards, the top will become soft. The crème brûlée should be set, but still a little jiggly in the middle. Espresso Crème Brûlée: Omit the vanilla. Chocolate and raspberry crème brûlée. by Antony Worrall Thompson. Cappuccino crème brûlées. by Mary Berry.