How to Prepare Yummy Pasta alla norma

Delicious, fresh and tasty.

Pasta alla norma. Pasta alla Norma (pronounced [ˈpasta alla ˈnɔrma]) is one of the most well known Italian pasta dishes. It is typical of the Sicilian cuisine created originally in Catania, Sicily, Italy. The original recipe is made with macaroni (typical Italian pasta), tomatoes, fried aubergines (eggplant).

Pasta alla norma Add the eggplant, ricotta salata, and fresh basil. La pasta alla Norma , di origine siciliana, è un primo piatto particolarmente indicato per un pasto estivo sia per la Dal punto di vista nutrizionale una porzione di pasta alla Norma determina un apporto di. Pasta alla Norma, made with baked or roasted eggplant, ricotta, tomatoes, pasta, and fresh herbs, is an authentic Sicilian dinner that's welcome any day of the week, any night of the year. You can have Pasta alla norma using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pasta alla norma

  1. You need 2 of grosses aubergines.
  2. It's 1 of oignon.
  3. You need 2 gousses of d’ail.
  4. It's 2 of boites de tomates concassées (800g).
  5. Prepare 1 of boite de concentré de tomate (70g).
  6. Prepare of Olives noires.
  7. It's of Câpres.
  8. You need of Tomates cerises.
  9. You need 2 of petits piments rouges.
  10. Prepare of Pâtes (6 poignées).
  11. You need 3 CS of environ de vinaigre balsamique.
  12. Prepare of Épices : Sel, poivre, persil, paprika.
  13. Prepare of Mozzarella burrata ou ricotta.
  14. You need of Jambon crus (facultatif).

But it was her pasta alla Norma, topped with a snowfall of grated ricotta salata she smuggled into The dish is simple: pasta—often penne, sometimes spaghetti—with tomato sauce; silken nuggets of. It's a summer favourite, but do you bake or fry the aubergines? And is it best served with ricotta salata, parmesan or pecorino? Pasta alla Norma is one of Sicily's most loved pasta dishes.

Pasta alla norma instructions

  1. D’une part : couper et cuire les aubergines au four avec du jus de citron et ail en poudre (180 degré pendant 20min).
  2. Faire cuire les pâtes dans l’eau bouillante (avec un peu de vinaigre balsamique) retirer - 2min que la cuisson prévue.
  3. Dans une poêle faire revenir l’oignon dans l’huile d’olive, ajouter le concentré de tomate.
  4. Ajouter les deux boîtes de tomates et un peu d’eau de cuisson des pâtes.
  5. Dénoyauter les olives et les couper en morceaux, couper les tomates cerises, ail, câpres, piments et ajouter le tout à la poêle..
  6. Ajouter le vinaigre balsamique, le paprika, le persil, laisser mijoter un peu avant de rajouter les pâtes égouttées..
  7. Une fois les pâtes ajoutées mélanger, déposer la mozzarella coupée en morceaux un filet de vinaigre balsamique et laisser fondre.
  8. Bon appétit!!!.

Originating in Catania, (Sicily's second biggest city) it is rumoured to have been named after Vincenzo Bellini's well-loved opera 'Norma'. Pasta alla Norma is a classic pasta originating from the Sicilian city of Catania. A recipe simple in ingredients, eggplants, tomatoes, basil, garlic and Ricotta Salata, but so tasty and rich in history. Ziti alla Norma (Ziti with Roasted Eggplant and Ricotta Cheese) Recipe courtesy of Lidia's Mastering the Art of Italian. Pasta All Norma is an eggplant and pasta dish featuring roasted or sauted eggplant, with a tomato basil sauce and fresh lite cheese.