Egg muffin. These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve. Egg Muffins are an easy-to-make breakfast recipe.
They're filling, low-carb, and perfect for meal prepping.
Just switch up a few simple veggie and protein ingredients to create delicious combos that.
Start your day right with Healthy Egg Muffin Cups!
You can have Egg muffin using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Egg muffin
- Prepare 4 of pains muffin au blé complet.
- It's 4 of œufs.
- It's 10 of tranches de lard.
- It's 4 of tranches pour sandwich de fromage de chèvre ou brebis.
Egg Muffins are a delicious and tasty breakfast, naturally low carb and easy to make ahead of time. We prepare these little egg cups with our favorite veggies or sausage or bacon (often using leftovers). This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein!
Egg muffin instructions
- Faire cuire les œufs dans des petits cercles en métal. Si vous n'avez pas ce type de moule il est possible de les confectionner soit même avec de l'aluminium..
- Faire cuire les tranches de lard. En attendant couper en deux les tranches de fromage et les petits muffin..
- Une fois le tout cuit, placer les œufs, le bacon puis le fromage et refermer avec l'autre moitié de muffin. Pour les gourmands vous pouvez cuire des tranches de lard supplémentaires afin de les manger en plus du egg muffin..
Who Will Like Egg Muffins for Breakfast? I don't think of egg muffins as only for people who are following a low-carb or Keto eating plan, although they're perfect for any carb-conscious eater. Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go. They're easy to make ahead for meal prep, busy mornings & holiday brunch. These Egg Muffins make a quick and easy breakfast on-the-go.