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Ingredients of Mac & cheese bis

You need 300 grs of macaroni.
It's 1 of boite de lait concentré non sucré de 400 grs.
It's 300 grs of cheddar.
You need of Poivre.
It's of Gros sel.

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Mac & cheese bis step by step

Râper le cheddar.
Dans une casserole verser le lait concentré, ajouter le cheddar râpé, poivrer copieusement et faire cuire à feu doux pour faire fondre le fromage (pas la peine de saler, le cheddar s’en charge !).
Pendant ce temps faire cuire les macaronis dans une casserole d’eau salée.
Une fois les macaronis cuits, les égoutter dans une passoire.
Remettre les macaronis égouttés dans leur casserole, verser dessus la sauce au cheddar et mélanger..

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